Category: Diet

Energy balance and aging

Energy balance and aging

Enerby Nutr Health Aging 24 Energy balance and aging, — Horber F. Body composition Balancs with aging: The cause or the result of alterations in Time-restricted fasting guide rate Enervy macronutrient oxidation? Postabsorptive respiratory quotient and food quotient-an analysis in lean and obese men and women. Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women. Oxford Academic is home to a wide variety of products. Effects of Aging on Energy Requirements and the Control of Food Intake in Men Get access.

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Biological Sciences. Clinical Medicine. Geriatric Medicine. J Am Geriatr Soc ;—8. Sullivan DH, Sun S, Walls RC. Protein-energy undernutrition among elderly hospitalized patients. A prospective study. JAMA ;—9. Carneiro IP, Elliott SA, Siervo M, Padwal R, Bertoli S, Battezzati A, Prado CM.

Is Obesity Associated with Altered Energy Expenditure? Adv Nutr ;— Heymsfield SB, Gallagher D, Kotier DP, Wang Z, Allison DB, Heshka S. Body-size dependence of resting energy expenditure can be attributed to nonenergetic homogeneity of fat-free mass. Am J Physiol Endocrinol Metab ;—8. Das SK, Moriguti JC, McCrory MA, Saltzman E, Mosunic C, Greenberg AS, Roberts SB.

An underfeeding study in healthy men and women provides further evidence of impaired regulation of energy expenditure in old age. J Nutr ;—8. Download references. The authors would like to thank J.

Weber MD and G. Doupagne MD for their help in acquiring the data and N. Dardenne for her help in analysing the data. Division of Public health, Epidemiology and health Economics, University of Liège, Liège, Belgium.

Department of Motricity Sciences, University of Liège, Liège, Belgium. WHO Collaborating Center for Public Health Aspects of Musculoskeletal Health and Aging, University of Liège, Liège, Belgium.

Chair for Biomarkers of Chronic Diseases, Biochemistry Department, College of Science, King Saud University, Riyadh, Kingdom of Saudi Arabia.

Department of Diabetes, nutrition and metabolic diseases, CHU of Liège, Liège, Belgium. You can also search for this author in PubMed Google Scholar. SA, FB, JY R, OB, NP and SG have made substantial contributions to the conception, study design, data analysis and interpretation, and manuscript preparation.

The final version of the publication was accepted by all authors. Correspondence to Sophie Allepaerts. We hereby declare that none of the contributing authors have any conflict of interest, including specific financial interests or relationships and affiliations relevant to the subject matter or materials discussed in the manuscript.

Reprints and permissions. Allepaerts, S. et al. Clinical Impact of Nutritional Status and Energy Balance in Elderly Hospitalized Patients. J Nutr Health Aging 24 , — Download citation. Received : 17 March Accepted : 31 March Published : 11 November Issue Date : December Anyone you share the following link with will be able to read this content:.

Sorry, a shareable link is not currently available for this article. Provided by the Springer Nature SharedIt content-sharing initiative. Abstract Objectives This study aimed 1 to assess the nutritional status of patients hospitalized in a geriatric ward using the recent Global Leadership Initiative on Malnutrition GLIM criteria, 2 to determine the balance between the energy intake EI with an enriched diet and the energy requirement ER using indirect calorimetry, and 3 to assess whether undernutrition is associated with 1-year outcome.

Design This is a prospective cross-sectional study. Setting This study was performed in a geriatric unit. Participants Patients of this geriatric unit were eligible for the study if they agreed to participate and if they did not meet the exclusion criteria presence of malignant tumour, uncontrolled heart or renal failure, thyroidal disease, uncontrolled sepsis, oedema of the lower limbs, wearing of a pacemaker, biological thyroid dysfunction and inability to perform walking tests.

Measurements Rest energy expenditure REE was measured by indirect calorimetry within the week of hospitalization.

Results Seventy-nine patients Conclusions Undernutrition as assessed by the GLIM criteria remains common in elderly patients hospitalized in a geriatric unit and is associated with increased 1-year mortality but not with institutionalization. Access this article Log in via an institution.

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Raymond D. Starling Raymond D. Starling Search for other papers by Raymond D. Starling in Current site Google Scholar PubMed Close. In Print: Volume Issue s1. Page Range: S—S Restricted access. Get Citation Alerts. Subscribe to this Journal.

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This Energg a preview of subscription content, log in via Boost energy for better performance institution to check access. Rent this article via DeepDyve. Institutional subscriptions. Glick Z. In: Morley J. Raven Press, New York,pp. Google Scholar. John O. Bslance, Susan B. Agging energy intake can be an Energy balance and aging contributor to sarcopenia in older individuals, because negative energy balance ajd negative nitrogen balance, independent of nitrogen aginng. This review highlights Replenish self-care routine studies from Eneggy laboratory on possible causes of negative energy balance Kiwi fruit retail opportunities Energy balance and aging individuals. Studies of energy Menstrual health issues determined by measurement of total energy expenditure during weight maintenance, using the doubly labeled water technique, and the control of food intake following overeating and undereating indicate a that older individuals have higher energy requirements than anticipated, based on current Recommended Dietary Allowances for energy, and b that aging is associated with a significant impairment in the control of food intake, which inhibits appropriate compensation for prior changes in energy intake. The combination of unexpectedly high energy needs, and an inability to accurately control energy intake, increases the risk for negative energy balance and associated body fat and protein losses in older individuals. Access to content on Oxford Academic is often provided through institutional subscriptions and purchases.

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